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100% LOCALLY ROASTED, CRAFTED FOR COFFEE LOVERS

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SPECIALTY COFFEE CURATIONS

Hello, we would like to welcome you to Prairie Bean Roastery 219!

We are Paul and Robin Daoust the owners of both the roastery and the coffee shop that sit alongside the 219. My love of coffee… good coffee, has been a longstanding thing. Paul however loves the roaster. It must have been an Industrial Mechanic's dream to see that shiny new Diederichs Roaster!!

Click Below to read more or to see what we offer!

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Our coffee, team, farmers and planet are at our core. Each cup reflects our commitment to quality and sustainability.

100% LOCAL

TOP PICKS

COFFEE COLLECTION

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  • Origin

    Central America, South America, Indonesia

    Good For

    Espresso

    Taste Notes

    Strong, Medium/Dark, Chocolate Notes

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  • Origin

    Central and South America

    Good For

    Espresso, French press

    Taste Notes

    Smooth, caramel sweetness, nutty, Colombia

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  • Origin

    Central and South America

    Good For

    Moka pot, Drip

    Taste Notes

    Nutty, almond, pecan, medium acidity, smooth finish

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  • Origin

    Guatemala

    Good For

    Moka pot, Drip, Pour Over

    Taste Notes

    Dark, Spicy, Kick

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  • Origin

    Central and South America

    Good For

    All Brewing Methods

    Taste Notes

    Rich, Christmas, Mint, Chocolate, Pine

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OUR STORY

THE SPECIALTY JOURNEY

The roasting originally began by Nick and Val many years prior, had started out with them, some green beans, and their very own hot air popcorn popper.

Striving for smooth coffee, unburnt yet flavourful and satisfying to the taste buds. With each tasting and more tasting and then tweaking and tweaking again…… what truly beautiful results were achieved!

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